Robin Gilmore

• Replenished food items on the buffet line in a timely manner.
• Checked expiration dates on all perishable food items prior to stocking buffet line.
• Bussed tables efficiently throughout shift ensuring that dishes were properly sanitized before reuse.
• Ensured all condiments were adequately stocked at each table.
• Cleaned kitchen equipment according to established procedures after use.

• Checked food before serving it to customers.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Accurately recorded orders on cash register and point-of-sale system.
• Provided excellent customer service to ensure satisfaction.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.

CUSTOMER SERVICE.

• Checked food before serving it to customers.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Took orders from customers accurately and in a timely manner.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Provided excellent customer service to ensure satisfaction.
• Prepared drinks according to standard recipes.