Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Robin Groh

Milwaukee,WI

Summary

Dynamic Sales Support and Logistics Manager at Ponte Giulio USA Corp. with a proven track record in optimizing inventory management and enhancing customer satisfaction. Skilled in shipping and receiving, I excel in critical thinking and effective communication, streamlining operations to reduce costs and improve service quality. Committed to exceeding expectations and driving continuous improvement.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Logistics and Sales Support Manager

Ponte Giulio USA Corp.
01.2023 - Current
  • Oversee daily warehouse activities, including receiving, order fulfillment, and shipping, ensuring accuracy and efficiency.
  • Optimized warehouse layout for increased efficiency in inventory management, leading to smoother operational flow.
  • Coordinated with sales and marketing teams to forecast demand and adjust logistics strategies accordingly, avoiding stockouts.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
  • Enhanced customer satisfaction through timely resolution of issues and proactive communication with clients.
  • Collaborated with upper management to implement continuous improvements and exceed team goals.
  • Assisted customers in navigating company website and placing online orders, improving overall user experience.

Bartender and Server

Milwaukee Burger Company
04.2022 - 01.2023
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.

Assistant General Manager

Hot House Tavern
10.2019 - 04.2022
  • Handled cash accurately and prepared deposits.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
  • Developed and executed strategies to improve guest experience, resulting in positive customer reviews and increased repeat business.
  • Implemented staff training programs that improved service quality and increased customer loyalty.
  • Participated in community outreach events, strengthening ties with local organizations while enhancing brand visibility.
  • Interacted well with customers to build connections and nurture relationships.

Bartender and Server

North Star American Bistro
06.2019 - 11.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.

Bartender

Bar Louie
02.2019 - 10.2019
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality, product promotion, garnish preparation, and sanitation protocol.

Substitute Teacher, K-12

Parallel Education
11.2018 - 02.2019
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Managed classroom behavior effectively, implementing clear expectations and consistent consequences for all students.
  • Supervised lunchroom and recess activities.
  • Developed lesson plans to align with grade-level standards and objectives.

Education

Bachelor of Arts - Environmental Geography

University of Milwaukee Wisconsin
MIlwaukee, WI
12-2014

Skills

  • Shipping and receiving
  • Purchasing management
  • Critical thinking
  • Inventory management

  • Supply chain management
  • Skilled in Quickbooks
  • Customer relationship management
  • Problem-solving

Certification

  • Wisconsin Master Naturalist Certification - UW-Madison
  • Short Term Substitute Teacher Certification - WI Department of Education

Timeline

Logistics and Sales Support Manager

Ponte Giulio USA Corp.
01.2023 - Current

Bartender and Server

Milwaukee Burger Company
04.2022 - 01.2023

Assistant General Manager

Hot House Tavern
10.2019 - 04.2022

Bartender and Server

North Star American Bistro
06.2019 - 11.2019

Bartender

Bar Louie
02.2019 - 10.2019

Substitute Teacher, K-12

Parallel Education
11.2018 - 02.2019

Bachelor of Arts - Environmental Geography

University of Milwaukee Wisconsin
Robin Groh