Robin Harris
Jackson,Mississippi
Summary
Dedicated Cafeteria Worker, cook, and cafeteria Manager, with a track record of enhancing food quality and sanitation at Oakdale, Flowood and Northwest Elementary schools (RCSD). Expert in batch cooking and maintaining cleanliness, demonstrating exceptional teamwork and problem-solving skills. Streamlined operations, ensuring a welcoming atmosphere and achieving high standards in food safety and service.
Knowledgeable Worker specializing in inventory receiving, sorting and storing. Expertise includes equipment operation and maintenance. Maintain cost controls through correct portioning and minimizing waste.
Successful at providing nutritious meals for large numbers of students and faculty in educational institution environments. Skilled in preparing large-batch dishes, plating and table-side beverage service. Known for special gluten-free recipe preparation for special dietary needs.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cafeteria Worker, Manager, Cook
Rankin County School District
08.2019 - 05.2023
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
- Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Received and stored incoming supplies according to procedures.
- Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
- Served food according to temperature, safety, and presentation guidelines.
- Provided exemplary service to students, staff, and visitors.
Education
GED -
Hinds Community College
Raymond, MS05-2014
Skills
- Dishwashing
- Sanitation practices
- Cooking
- Problem-solving
- Cleaning and sanitation
- Kitchen support
- Compliance
- Cleaning and sanitizing
- Food safety
- Food handling safety
- Food storage procedures
- Batch cooking
- Meal preparation expertise
- Safe food handling
- Salad bar
- Teamwork and collaboration
- Cleaning
- Teamwork
Certification
ServSafe certification
staff of the month at Northwest ele
I received staff of the month award for my kindness towards the staff and students, and for providing a safe. clean and positive environment.
Timeline
Cafeteria Worker, Manager, Cook
Rankin County School District
08.2019 - 05.2023
ServSafe certification
GED -
Hinds Community College
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