Robin Jackman
Chef De Cuisine
Port of Spain,Trinidad and Tobago
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
17
17
years of professional experience
Work History
Head Chef
Lakeview Grill
05.2022 - 09.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Chef De Cuisine/Bakery Assistant
Peche Patisserie Bakery
11.2021 - 03.2022
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Assist with menus and recipes for the bakery.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw preparation of creative recipes for breads and pastries
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Lead Grill Cook
Applebee's Neighborhood Grill & Bar
04.2021 - 09.2021
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Cleaned and maintained kitchen equipment regularly
Sous Chef
Royal Caribbean International
02.2008 - 02.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chef De Partie
The Star Restaurant
02.2018 - 08.2018
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
Head Chef
Hibiscus Restaurant &Lounge
03.2012 - 09.2012
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Commis Chef
Le.Meridien Hotel Pegasus
04.2006 - 01.2008
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Seasoned and marinated cuts of meat, poultry and fish.
Bond Clerk
Guyana Seafoods Inc.
06.2007 - 12.2007
- Matched purchase orders with invoices and recorded necessary information.
- Managed and responded to correspondence and inquiries from customers
- Streamlined daily reporting information entry for efficient record keeping purposes.
Education
Certificate - Elementary & Advance Cake & Pastry
Carnegie School Of Home Economics
Georgetown ,Guyana04.2007
Certificate - Alphs Management Training
Royal Academy At Sea
Oasis Of The Seas07.2014
Certificate - Culinary Arts
American Culinary Arts Federation
180 Centre Place Way St.Augustine FL03.2015
Certificate - Hotel And Restaurant Management
Synergy Training Institute
54 Jarvis St, San Fernando Trinidad & Tobago03.2021
Certificate - Events Management
Synergy Training Institute.
54 Jarvis St San Fernando Trinidad & Tobago04.2023
Certificate - Occupational Health And Safety
Synergy Training Institute
54 Jarvis St,San Fernando Trinidad & Tobago03.2023
Certificate - Chef De Partie Training
Royal Academy At Sea
Oasis Of The Seas06.2013
Certificate - Interior Decorating
SynergyTraining Institute.
54 Jarvis St,San Fernando Trinidad & Tobago03.2023
Certificate - Advance Safe Check Food Safety Certification.
Canadian Food Safety Group
Saskatchewan Canada06.2022
High School Diploma -
South Ruimveldt High
South Ruimveldt, Guyana.03.2003
Skills
- Food Spoilage Prevention
- Plating and Presentation
- Performance Assessments
- Banquets and Catering
- Menu Planning
- Food Safety
- Restaurant Operation
- Kitchen Management
- Guest Satisfaction
- Verify Food Quality
- Hiring, Training and Development
- Food Preparation Techniques
Timeline
Head Chef
Lakeview Grill
05.2022 - 09.2023
Chef De Cuisine/Bakery Assistant
Peche Patisserie Bakery
11.2021 - 03.2022
Lead Grill Cook
Applebee's Neighborhood Grill & Bar
04.2021 - 09.2021
Chef De Partie
The Star Restaurant
02.2018 - 08.2018
Head Chef
Hibiscus Restaurant &Lounge
03.2012 - 09.2012
Sous Chef
Royal Caribbean International
02.2008 - 02.2020
Bond Clerk
Guyana Seafoods Inc.
06.2007 - 12.2007
Commis Chef
Le.Meridien Hotel Pegasus
04.2006 - 01.2008
Certificate - Elementary & Advance Cake & Pastry
Carnegie School Of Home Economics
Certificate - Alphs Management Training
Royal Academy At Sea
Certificate - Culinary Arts
American Culinary Arts Federation
Certificate - Hotel And Restaurant Management
Synergy Training Institute
Certificate - Events Management
Synergy Training Institute.
Certificate - Occupational Health And Safety
Synergy Training Institute
Certificate - Chef De Partie Training
Royal Academy At Sea
Certificate - Interior Decorating
SynergyTraining Institute.
Certificate - Advance Safe Check Food Safety Certification.
Canadian Food Safety Group
High School Diploma -
South Ruimveldt High
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