Food Preparation Worker
Guest Services
Suitland, MD
08.2021 - 05.2024
- Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored food temperatures to ensure safety and quality standards were met.
- Packaged and stored food products appropriately for proper handling and preservation.
- Disposed of leftover food following health code guidelines.
- Observed food safety and sanitation protocols to reduce germ spread.
- Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Stored food in designated containers and storage areas to prevent spoilage.
- Monitored temperatures of prepared food and cold-storage areas.
- Ensured compliance with portion sizes, quality standards, and kitchen rules.
- Cut, sliced, and diced vegetables and fruits for meal prep.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
