Accomplished leader with a proven track record at Primrose School of Greatwood and a Stay Home Mom, enhancing team collaboration and boosting client satisfaction through exceptional relationship management. Skilled in multitasking, organization, and food safety, I spearheaded initiatives that significantly improved operational efficiency and employee engagement. My approach combines strong customer service with strategic inventory management, driving results and fostering a positive work environment. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Stay Home Mom
Self
01.2021 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Director
Primrose School of Greatwood
01.2012 - 01.2021
Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
Strengthened internal controls by reviewing existing policies and procedures, ensuring compliance with regulatory requirements.
Implemented innovative solutions to solve complex problems, resulting in increased productivity and streamlined operations.
Proactively identified potential risks and implemented mitigation strategies to minimize negative impacts on projects or business operations.
Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Leveraged professional networks and industry knowledge to strengthen client relationships.
Boosted client satisfaction rates through exceptional relationship management and prompt resolution of issues.
Assisted in recruiting, hiring and training of team members.
Business Administer
Primrose School of Greatwood
01.2009 - 01.2012
Strengthened community outreach programs by collaborating with local organizations to provide support for underserved populations.
Implemented comprehensive child safety program to ensure secure environment for youth activities.
Kitchen Manager
Primrose School of Greatwood
10.1999 - 01.2009
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Pre-Kindergarten Teacher
Primrose School of Greatwood
05.1998 - 10.1999
Improved student engagement by incorporating hands-on activities and visual aids into lessons.
Actively participated in professional development workshops to stay current on educational trends and improve teaching techniques.
Designed assessments that measured student progress towards meeting curriculum goals, informing future instructional decisions.
Served as a mentor for new teachers, sharing best practices and offering guidance in classroom management techniques.
Education
High School Diploma -
I. H. Kempner High School
Voss, Rd. Sugar Land TX
06.1993
Skills
Multitasking and Organization
Customer Service
Food Safety
Inventory Management
Certification
Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
ServSafe Food Protection Manager Certification - National Restaurant Association.