Robin Mejia

• Supervised daily warehouse operations to ensure efficient workflow and safety compliance.
• Trained and mentored team members on inventory management and equipment usage.
• Implemented process improvements that enhanced productivity and reduced errors.
• Coordinated shipping schedules to meet customer delivery requirements consistently.

• Operated forklifts to transport materials within warehouse efficiently.
• Conducted routine inspections on equipment to ensure operational safety.
• Loaded and unloaded shipments, verifying accuracy of inventory records.
• Assisted in maintaining organization of storage areas for optimal workflow.

• Assisted in maintaining cleanliness and organization of kitchen equipment and supplies.
• Learned and adhered to food safety standards and sanitation guidelines.
• Supported preparation of ingredients by measuring, chopping, and storing food items efficiently.
• Collaborated with team members to ensure timely meal service during peak hours.
• Participated in inventory management by tracking stock levels and reporting shortages.

• Managed and inspected food preparation ensuring high quality products

• Responsible for assuring optimal time management for food to be served promptly

• Maintained high standards of customer service during high-volume, fast-paced operations

• Processed customer transactions efficiently using point-of-sale systems.
• Assisted in inventory management by restocking shelves and organizing products.
• Maintained cleanliness and safety standards throughout the gas station facility.
• Provided excellent customer service by addressing inquiries and resolving issues promptly.