Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robin Miles

Oklahoma City,OK

Summary

Dynamic leader and skilled head cook with a proven track record at Remington Park Racing and Casino for enhancing team efficiency and workflow organization. Expert in maintaining high food quality standards and implementing safety procedures. Excelled in training and mentoring staff, showcasing complex problem-solving abilities and a commitment to excellence in fast-paced environments.

Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

Overview

10
10
years of professional experience

Work History

Food and Beverage Supervisor

Remington Park Racing and Casino
03.2023 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Supported creation of detailed, technical financial models to value potential acquisition targets.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Worked with qualified chef to diversify menu with new offerings.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.

Cook

Remington Park Racing and Casino
03.2018 - 03.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Monitored food quality and presentation to maintain high standards.

Head Cook

Florence Restaurant
03.2017 - 02.2018
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Monitored food production to verify quality and consistency.

Cook and Salad Bar

Chesapeake
02.2015 - 02.2017
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

No Degree - Aesthetics, Esthetician

Central State Beauty College
8498 Northwest Expy. Oklahoma City 73162
09-2016

Skills

  • Waste reduction
  • Sanitation standards
  • Cost control
  • Table service
  • Scheduling staff
  • Ordering supplies
  • Food presentation
  • Menu development
  • Bar management
  • Catering coordination
  • Cost reduction
  • Food safety compliance
  • Staff supervision

Timeline

Food and Beverage Supervisor

Remington Park Racing and Casino
03.2023 - Current

Cook

Remington Park Racing and Casino
03.2018 - 03.2023

Head Cook

Florence Restaurant
03.2017 - 02.2018

Cook and Salad Bar

Chesapeake
02.2015 - 02.2017

No Degree - Aesthetics, Esthetician

Central State Beauty College

Similar Profiles

CREATE PROFILE
Robin Miles