Robin Richardson
2700 Croton Rd 1-09 Melbourne ,South Carolina
Summary
Proven expertise in customer service and food safety, honed across roles at Harris Teeter and other esteemed venues. Excelling in cleanliness and sanitation, I significantly enhanced dining experiences through meticulous attention to detail and a strong work ethic. Recognized for meat slicing expertise and fostering warm customer relationships, I consistently prioritize efficiency and satisfaction. Professional food service worker with hands-on experience in deli operations, including food preparation, customer service, and inventory management. Known for strong focus on teamwork and achieving results, reliable with flexibility to adapt to changing needs. Skilled in slicing meats and cheeses, maintaining cleanliness, and providing exceptional customer interactions. Positive attitude and ability to thrive in fast-paced environments ensure effective collaboration and satisfaction. Knowledgeable [Desired Position] with solid background in food preparation and customer service. Known for maintaining high standards in product quality and hygiene. Demonstrated ability to work efficiently in fast-paced environments and provide excellent customer service.
Overview
13
13
years of professional experience
Work History
Deli Clerk/Pizza Chef
Harris Teeter (843) 763-7283
09.2019 - 09.2024
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Made food according to standard recipes with requested changes for customer satisfaction.
Server /Bartender
Indian River Colony Club ( 321)-763-7283
03.2014 - 08.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Server
Palm Shores Bistro. ( 321) 752 - 5222
02.2012 - 03.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
No Degree - Jet Engine Mechanic
USAF Tech School
Chanute AFB10-1985
No Degree -
Newberry College
Newberry, SC09-1981
High School Diploma -
Bullis Prep
Potomac, MD06-1981
Skills
- Customer Service
- Cleanliness and sanitation
- Honesty and Integrity
- Strong Work Ethic
- Food safety knowledge
- Meat slicing expertise
- Cleaning and sanitizing
- Safe Food Handling
- Equipment safety
- Food preparations
- Order taking accuracy
- Menu Memorization
- Hospitality service expertise
- Equipment use
- Proper food handling
Golf Fishing
I have been playing golf for many years . I'm still terrible but love to play.
i have loved surf fishing sonce I was very young . Surf casting is my favorite .
Timeline
Deli Clerk/Pizza Chef
Harris Teeter (843) 763-7283
09.2019 - 09.2024
Server /Bartender
Indian River Colony Club ( 321)-763-7283
03.2014 - 08.2019
Server
Palm Shores Bistro. ( 321) 752 - 5222
02.2012 - 03.2019
No Degree - Jet Engine Mechanic
USAF Tech School
No Degree -
Newberry College
High School Diploma -
Bullis Prep
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