Robin Torres

Create a lively and welcoming atmosphere for both local patrons and visitors by serving expertly crafted cocktails and delicious food. I efficiently manage bar service, catering to guests at the bar and surrounding areas while also preparing drinks for servers at the service bar to ensure a seamless dining experience.

I worked in a fast-paced, high volume restaurant known for its fresh seafood, serving a mix of loyal locals and returning visitors. Attention to detail and maintaining cleanliness were essential to ensuring a top-quality dining and bar experience. I was responsible for executing opening and closing duties, ensuring the bar was fully stocked, and prepared for service. I also assisted in training and mentoring new bartenders to maintain our standard of professionalism.

Educating customers on traditional dishes, tequilas and Aqua Frescas. Being able to make recommendations based on customers unique taste preferences. Acted as a liaison between customers and the kitchen, ensuring clear communication to accommodate special requests and guarantee food was prepared correctly and delivered promptly.