Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Robin Wallenberg

Ofallon,MO

Summary

Dynamic and goal-oriented professional with extensive experience in customer service at Mobile On The Run. Proven ability to enhance customer satisfaction through effective problem-solving and teamwork. Skilled in time management and multi-tasking, consistently achieving sales targets while maintaining a positive shopping environment. Reliable and outgoing, dedicated to fostering strong customer relationships.

Overview

19
19
years of professional experience

Work History

Sales Associate/Cashier

Mobile On The Run
02.2021 - 07.2021
  • Assisted customers
  • Maintained product displays
  • Collaborated with team members to achieve sales goals and improve customer experience.
  • Resolved customer inquiries and concerns efficiently to ensure satisfaction.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Built relationships with customers to encourage repeat business.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Solved customer challenges by offering relevant products and services.

Deli Attendant

Shop N Save Supermarket
02.2017 - 09.2018
  • Prepared and served deli products, ensuring food safety standards.
  • Assisted customers with product selection, providing exceptional service
  • Maintained cleanliness and organization of deli area, following health regulations.
  • Operated slicing and packaging equipment efficiently to meet customer demands.
  • Collaborated with team members to streamline workflow during peak hours, enhancing productivity.
  • Trained new staff on proper food handling techniques and customer service practices.
  • Upheld company standards for presentation by arranging eye-catching displays featuring fresh meats, cheeses, salads, and specialty items within the deli case.
  • Delivered excellent customer service, addressing inquiries and helping patrons make informed choices based on dietary preferences or restrictions.

Salad Bar Attendant

Golden Corral Buffet and Grill
04.2016 - 07.2017
  • Prepared and assembled fresh salads to meet customer preferences.
  • Maintained cleanliness and organization of salad bar area throughout shifts.
  • Assisted customers in selecting toppings and dressings for customized salads.
  • Monitored inventory levels, restocking ingredients as needed to ensure freshness.
  • Used efficient food handling practices to maintain health and safety standards.
  • Adapted quickly to customer demands during peak service hours.
  • Ensured freshness of offerings by regularly monitoring and replacing ingredients as necessary.
  • Minimized cross-contamination during preparation and stocking.

Crew Shift Leader

Jack in the Box
01.2014 - 09.2016
  • Oversaw crew operations to ensure adherence to safety protocols and operational standards.
  • Trained and mentored new team members, enhancing overall team performance
  • Coordinated shift schedules, optimizing staffing levels for peak service periods.
  • Implemented process improvements that increased efficiency and reduced operational delays.

Sales Associate

Gordmans
02.2012 - 12.2012
  • Assisted customers with product selection and inquiries to enhance shopping experience.
  • Maintained organized sales floor and ensured merchandise displays met company standards.
  • Executed inventory management tasks, including stock replenishment and loss prevention measures.
  • Collaborated with team members to achieve sales targets and improve customer satisfaction scores.
  • Implemented promotional strategies to boost seasonal sales and drive foot traffic in-store.
  • Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
  • Assessed customer needs and utilized suggestive selling techniques to drive sales.
  • Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.

Cook

Chipotle
02.2012 - 10.2012
  • Prepared high-quality ingredients for meal assembly, ensuring freshness and compliance with safety standards.
  • Operated kitchen equipment efficiently to maintain consistent cooking quality and presentation.
  • Collaborated with team members to optimize food preparation workflows and reduce wait times.
  • Monitored food inventory levels, placing orders to minimize waste and ensure availability of key items.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook

Ameristar Casino
09.2007 - 03.2009
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Training Coordinator

Penn Station Subs
02.2002 - 10.2004
  • Designed and implemented training programs to enhance employee skills and productivity.
  • Coordinated logistics for training sessions, ensuring optimal resource allocation and scheduling.
  • Developed training materials and curricula that align with organizational goals and compliance standards.
  • Facilitated workshops and seminars, fostering engagement and knowledge retention among participants.
  • Evaluated training effectiveness through assessments, providing actionable feedback for continuous improvement.
  • Mentored junior trainers, enhancing their delivery methods and content mastery for better outcomes.
  • Collaborated with department managers to design customized training plans aligned with organizational goals.

Education

High School Diploma -

Hazelwood Central High School
Florissant
10-2030

Skills

  • Customer service
  • Teamwork and collaboration
  • Time management
  • Problem-solving skills
  • Multi-tasking strength
  • Listening skills
  • Problem-solving
  • Reliable and punctual
  • Goal oriented
  • Outgoing personality
  • Verbal/written communication
  • Store opening and closing

Interests

I enjoy nature, crafting, he;ping others and spending time with family and friends I love helping other people as well asI am a extreme animal lover!

Timeline

Sales Associate/Cashier

Mobile On The Run
02.2021 - 07.2021

Deli Attendant

Shop N Save Supermarket
02.2017 - 09.2018

Salad Bar Attendant

Golden Corral Buffet and Grill
04.2016 - 07.2017

Crew Shift Leader

Jack in the Box
01.2014 - 09.2016

Sales Associate

Gordmans
02.2012 - 12.2012

Cook

Chipotle
02.2012 - 10.2012

Cook

Ameristar Casino
09.2007 - 03.2009

Training Coordinator

Penn Station Subs
02.2002 - 10.2004

High School Diploma -

Hazelwood Central High School
Robin Wallenberg