Robins Fleury
Margate,FL
Summary
A motivated high school student with a track record of academic excellence is looking for part-time work. Intends to develop professional work experience. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Highly organized food entrepreneur with 2.5 years of experience seamlessly integrating front-of-house restaurant operations with back-of-house operations. a versatile, fast-paced, and creative food service professional with proven success at presenting beautiful and tasteful plates that delight patrons. Committed to clear and courteous communication that engages and retains valued staff members. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled at working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Responsible and motivated student that is ready to apply their education in the workplace. I offer excellent ability to handle challenging work and excellent time management skills. Dedicated student interested in applying excellent communication and interpersonal skills. Can quickly memorize product details and build customer relationships. Hardworking employee with customer service and multitasking. I am dedicated to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Expeditor
Rooster's Restaurant & Bar
Margate, FL
12.2022 - Current
- Supported serving staff in delivering accurate and well-presented food orders.
- Interacted with wait staff, the front-of-house team, management, and the culinary team, fulfilled special customer requests, and met the restaurant's exacting food and service standards.
- Managed the final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed and improved service processes, and eliminated obstacles.
- Orchestrated a smooth and seamless workflow between kitchen and tables in a fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
- Replenish utensils, napkins, and condiments at tables between courses as needed.
- Conducted regular cleaning tasks such as wiping down counters, organizing shelves, and sweeping floors.
- Stocked condiments in a cooler at the proper temperature, set up and replenished the buffet, and maintained the highest sanitary standards of food preparation, transport, and serving.
- Prepare condiments such as sauces, dressings, and toppings for food items.
- Verified accuracy of order tickets prior to delivering food items to tables.
- Coordinated service for food runners and other kitchen staff.
- Communicated with wait staff and kitchen personnel regarding customer orders, menu modifications, and special requests.
- I worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Managed multiple orders simultaneously while adhering to strict timelines for delivery.
- Ensured that all plates were properly garnished before being served to customers.
- Effectively multitask within a fast-paced environment.
- Provided guidance on restaurant policies to new employees or trainees.
- Plate dishes according to established presentation standards before sending them out.
- Planned and managed customer orders, checked dishes before delivery for accuracy, presentation, and temperature, and coordinated delivery to tables in the correct sequence.
- Informed management of any issues that arose while preparing or expediting orders.
Food Runner
Rooster's Restaurant & Bar
Margate, FL
12.2022 - Current
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- I gained a broad base of knowledge in restaurant operations, both front-of-house and back-of-house.
- Provided assistance with clearing plates from tables after meals were completed.
- Assisted in training new staff members on restaurant operations and procedures.
- Performed daily pre-shift side work duties such as restocking supplies and polishing silverware.
- Effectively multitask within a fast-paced environment.
- Filled and served various beverages for customers.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Ensured that all orders were correct before leaving the kitchen area.
- Delivered food to guests in a timely manner while following safety protocols.
- Organized food orders and ensured the accuracy of items served to customers.
- Responded promptly to customer inquiries and requests for additional items or services.
- I memorized dining room floor plans and understood the seat number system.
- Responded quickly to customer concerns and escalated major issues to management.
- Double-check meals placed in the window against customer tickets for accuracy.
- Assisted hostess by answering phones to take reservations or to-go orders.
- Maintained a clean and orderly appearance throughout the kitchen and dining area.
Busser
Rooster's Restaurant & Bar
Margate, FL
12.2022 - Current
- Maintained a clean and orderly appearance throughout the kitchen and dining area.
- Maintained cleanliness of the restaurant dining area throughout the shift.
- Effectively multitask within a fast-paced environment.
- Notify the manager of issues with equipment or breakage.
- Removed trays and stacked dishes for return to the kitchen after finished meals.
- Assisted servers with stocking supplies, setting up for service, and cleaning duties.
- Provided assistance to other bussers or waitstaff when needed.
- Inspect dining room furniture for cleanliness prior to seating guests.
- I swept floors, washed walls and windowsills, emptied trash receptacles, and cleaned restrooms when needed.
- Wipe down and clean chairs, booths, and highchairs.
- Restocked the dining room with plates, glassware, and utensils, maintaining adequate workstation supplies.
- We wiped down tables and removed trash and dirty plates to provide a clean, welcoming dining environment.
- Helped employees complete required activities during peak periods.
- Took the initiative to help others whenever necessary.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- I followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Bussed and reset tables in an orderly fashion.
- Cleared tables to maintain a high turnover rate and minimize wait times.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Stock ice buckets, water pitchers, wine glasses, or other bar items as needed.
- Provided quick and efficient clearing of tables between courses.
To-Go Specialist
Rooster's Restaurant & Bar
Margate, FL
12.2022 - Current
- Understood and followed oral and written directions.
- Maintained updated knowledge through continuing education and advanced training.
- Maintained a schedule of class assignments to meet deadlines.
- I worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Recognized by management for providing exceptional customer service.
- Identified the needs of customers promptly and efficiently.
- Answered number calls per shift to assist with customer questions and concerns.
- Provided menu information and answered questions about ingredients or preparation methods for food items.
- Packaged and bagged cooked food and prepared items.
- Communicated effectively with co-workers regarding new specials or changes in menu items.
- Operated a cash register, collected payments from customers, and provided change when necessary.
- Collaborated with the team to deliver timely service on items.
Education
High School Diploma -
Coconut Creek High School
Coconut Creek, FL01-2025
Skills
- Restaurant Operations
- Quality Assurance
- Menu Memorization
- Attention to Detail
- Problem-Solving
- Teamwork and Collaboration
- Kitchen Communication
- Complaint Handling
- Table Setting
- Safety Awareness
- Dining Room Organization
- Time Management
- Bilingual
- Menu Inquiries
- Performance Improvement
- Decision-Making
- Clear Communication
- Table Bussing
- Safe Food Handling
- Employee Training
- Food Running
- Customer Service
Certification
- Entrepreneurship and Small Business Certification
Timeline
Food Expeditor
Rooster's Restaurant & Bar
12.2022 - Current
Food Runner
Rooster's Restaurant & Bar
12.2022 - Current
Busser
Rooster's Restaurant & Bar
12.2022 - Current
To-Go Specialist
Rooster's Restaurant & Bar
12.2022 - Current
High School Diploma -
Coconut Creek High School
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