Robins Gomez
Tomball
Summary
Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Crust pizza C.o
Tomball
07.2021 - Current
- Managed daily kitchen operations to ensure smooth workflow and efficiency.
- Trained staff on food preparation techniques and safety standards.
- Monitored inventory levels and placed orders for kitchen supplies.
- Coordinated scheduling for kitchen staff to meet operational needs.
Technician assistant in installation of electric submersible equipment
PetroBES C.A
01.2020 - 01.2021
- Assistance in disassembling and installing new submersible power equipment
- Wiring Splice
- Extraction of electric submersible equipment
- Collaborated with team members to troubleshoot technical issues effectively.
- Executed safety protocols to ensure a secure working environment.
Education
High School Graduate -
Skills
- Ability to work in teams
- Leadership
- Ease of taking constructive criticism
- Quick Compression Skill
- Effective communication
- Inventory coordination
Timeline
Kitchen Manager
Crust pizza C.o
07.2021 - Current
Technician assistant in installation of electric submersible equipment
PetroBES C.A
01.2020 - 01.2021