Developed exceptional interpersonal and organizational skills in fast-paced restaurant environment, seeking to transition into new field. Proficient in managing guest relations and coordinating reservations while maintaining welcoming atmosphere. Eager to bring these transferable skills to new professional setting.
Overview
2
2
years of professional experience
Work History
Restaurant Hostess
Chuck Lager America's Tavern
05.2024 - 04.2025
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Adapted to various dining room configurations during private events or seasonal changes, maximizing available space for optimal guest flow.
Completed daily side work and opening and closing duties without fail.
Backed up servers by checking on tables and retrieving items for guests.
Cashier
35 Below
Wesley Chapel, Florida
04.2023 - 05.2024
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Made drinks and hand rolled ice cream to fit the customizations that the customers preferred.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.