Robyn Herren

- Prepared foods swiftly and according to Costco's safety standards.

- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

- Opened the department in the mornings with speed and efficiency.

- Bought and stocked supplies, monitoring our inventory to ensure an adequate stock of supplies for the entire day.

- Courteously and professionally helped members with any issues they had with ordering, or possible food quality issues.

- Monitored stock to ensure items were being used by their use-by dates, as well as rotating them out on a first-in, first-out basis.

- Led the department while our supervisor and manager were absent, ensuring that service remained swift and efficient.

- Communicated with management for possible ideas to improve various aspects of the department.

• Trained several new employees, as well as cross-trained several employees from various other departments in various tasks and roles, to ensure they could assist and perform various food court duties as needed.
• Directed employees to the areas in which they could work to most efficiently deal with the needs of the department.
• Wrote weekly schedules that fit the needs of the department, as well as my employees' personal needs.
• Worked on various daily planners and trackers to keep track of production needs, as well as tracking daily our daily waste.