Robyn Komondy

I am Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrating optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

I have been working in the restaurant industry since i was 15 years old i started with a family owned Italian place were i answered phones and took togo orders then eventually learning how to serve then on to bartending the older i got. I've worked in banquet halls for the Omni Hotel organizing peoples most important days designing food menus specialty drinks and floor plans. I am also skilled with running a full kitchen down to ordering and managing inventory I learned how to cook a full saute line tunas, salmons, scallops and specialty dishes. I am also able to filet meats and seafood. I have a true passion for mixology, i have been handcrafting beautiful drinks over the past 5 years. I have become a Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. I work well with others and take direction very well and i am also able to take the lead.

I love directing and organizing staff and placing people were they work the best.

I am a dedicated 15 year professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.