Robyn Kopsko

• Created 'Beckon Interiors', a wing of the company that finds, onboards, and outfits homes for Luxury AirB&B owners nation wide with design portfolio growing 4x since inception
• Built company alongside founders from Local to National by expanding into new markets, developing relationships with owner investors, and assembling high performing teams to foster culture of collaboration and innovation in the luxury AirB&B space
• Increase design team efficiency by implementing streamlined workflows allowing us to juggle multiple home design and install projects simultaneously, never losing strategic vision, morale, or focus
• Deliver high-quality renderings and detailed budgets for major clients, leading to increased brand recognition and repeat business
• Remotely source local teams for out of town design projects that I travel for, including furniture delivery, painters, installers, electricians, housekeeping, and local on-site property managers
• Develop home re-design projects nationally for optimal flow, feel, purpose and comfort from concept to completion, ensuring timely delivery within budget and scope constraints for clients
• Collaborated on comprehensive brand guidelines, resulting in a consistent visual identity across all platforms
• Consult closely with third party contractors to ensure items are code compliant
• Evaluate vendor relationships for cost-effectiveness, negotiating contracts that saved company resources while maintaining high-quality output

• On Executive opening team that received goods, oversaw logistics, and all staffing hotel wide
• Increased customer satisfaction and solidified restaurant concept by developing innovative and diverse menus tailored to various dietary needs
• Oversaw events (500+) by meeting with clients, discussing budgetary and dietary needs, prepping space, staff, and executing event with boots on ground
• Streamlined kitchen operations with effective inventory management and cost controls
• Maintained safe and sanitary work environment, adhering to health department standards and regulations
• Sourced and built strong, trustworthy relationships with vendors, negotiating competitive prices on ingredients and supplies
• Generated employee schedules and work assignments and determined appropriate compensation rates
• Led by example by doing any task required in order to keep a smooth kitchen flow and strong team morale

Waitara, New Zealand- Fiona Clark Farm

• Daily volunteer work on hundred acre farm, utilizing crops for full self sustainability
• Foraged produce and cooked meals for everyone daily

Hanoi, Vietnam - Hanoi Social Club

• Restaurant Consultant, Chef, English Teacher who coached non English speaking staff on kitchen sanitation and recipe implementation and implemented new kitchen systems for most efficient workflow

Golan Heights, Israel- Meshek Levy (Farm)

• Day to day harvest and maintenance on 26 year old cherry farm
  

• Led over 65 staff members, overseeing major retail and franchise outlets
• Implemented of Hazard Analysis Critical Control Point program campus wide
• Curated custom menus for patients with various dietary needs

• Utilized creativity, and management skills to write menus, coach team, and execute specialty events at Waldorf Astoria properties nationally. Oversaw culinary operations for events, hotels openings, VIP profile clients.