Rocco Caminiti

Topped and prepared salad and other food items, basic cashier duties, customer service, collaborated with team members, ran digital ordering procedures, ensured orders were correct and prepared in a timely manner.

Served food and beverages, set up tables in between patrons, explained menu options to guests and offered suggestions, communicated with hosts, bussers and kitchen staff to prepare and serve customers.

Customer service, food preparation, opening/closing procedures, basic cashier duties, team management.