Managed operation of landscaping equipment to ensure optimal maintenance of grounds.
Executed operation of Sumitomo and Fiber Fox splicers to ensure efficient fiber optic splicing processes.
Executed operation of Hexatronic and jetting blow guns to ensure efficient cable installation.
Managed operation of Keiser, Elgi, and Vevor air compressors at 220 psi to ensure optimal performance.
Established and enforced waste disposal protocols to maintain cleanliness and safety standards.
Managed diverse environments to ensure optimal functionality and user experience.
Orchestrated collaboration with team members to implement seasonal planting and maintenance schedules.
Mastered safety protocols for equipment operation and chemical handling in landscaping tasks.
Executed routine inspections of grounds to ensure maintenance standards and identify repair needs.
Oversaw inventory management of tools and supplies to guarantee availability for daily operations.
Ensured optimal equipment functionality through regular inspections, cleaning, and minor repairs.
Executed cutting and stripping of flat drop materials to meet project specifications. Supported team members in maintaining workflow efficiency. Assisted in preparing materials for further processing.
Executed operation of Vermeer LM42 and Vermeer SPX 25 trenchers for efficient excavation projects.
Operated truck and trailer to transport goods safely and efficiently. Delivered materials to designated locations on schedule. Assisted in loading and unloading cargo as needed.
Executed bore completion of up to 50 feet with precision and efficiency.
Executed ring cutting and constructed A-D cans with precision.
Executed ribbon splicing techniques to ensure optimal connectivity and performance.
Executed light readings and operated Optical Time Domain Reflectometer (OTDR) equipment.
Interpreted fiber color codes to ensure accurate wiring and connectivity.
Assistant Meat Manager
Kroger
Brighton, CO
2023 - 2025
Assisted in daily operations of meat department, ensuring compliance with safety and quality standards.
Supported inventory management by monitoring stock levels and assisting in ordering processes.
Collaborated with team to implement efficient product displays, enhancing customer shopping experience.
Provided training to new staff on meat preparation techniques and equipment usage.
Maintained cleanliness and organization of work areas, adhering to sanitation protocols.
Processed customer orders accurately, ensuring timely service and satisfaction.