Rocco Daw

In the wash bay we are responsible for maintaining the cleanliness and appearance of vehicles or equipment within the wash bay facility, often using specialized tools and cleaning agents. My duties can include cleaning the inside of tankers and tanks of all shapes and sizes. I also play a key role in maintaining a clean and organized work environment, ensuring equipment is properly stored and functioning, and adhering to safety protocols

As a cook my duties would include food preparation, cooking various items of food, maintaining deadlines, and sanitation.

As a cook my primary responsibility was to prepare and cook food items according to established recipes and quality standards, while maintaining a clean and organized kitchen. This includes tasks like preparing ingredients, operating cooking equipment, plating dishes, and ensuring proper food storage and handling. I also worked as a part of a team, collaborating with other kitchen staff to fulfill orders efficiently and maintain a high level of service.