Rochelle Peraza

Making schedules, and helping with inventory. Training employees on how to do both production as well as chicken room tasks. Rotating product and keeping a full counter. Providing member service.

Member service, production, chicken room tasks, closing the department, keeping a full and rotated counter. Helping teach co- workers new tasks. Following all SSOPs.

Teaching and helping kids with autism and spectrum needs, logging their activities and their programs. As well and tracking new things they could accomplish.

Deli-

Production, frying, Chicken prep, helping customers, cashiering, making orders, inventory, receiving loads, placing orders for supplies.

Bakery-

Baker, making all baked products. Packaging, filling the sales follow, customer service, cake decorating, taking orders.