Rochelle Revey

traffic flagger, air traffic patrol, weigh shack, ticket keeping etc.

food prep, cleaning kitchen, hauling freight, etc.

• Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
• Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
• Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
• Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.

• Aided in streamlining oyster grading procedures by introducing more effective sorting methods based on size and quality criteria.
• Enhanced overall farm operations with meticulous record-keeping for tracking growth rates, mortality rates, and inventory levels.
• Conducted market research that informed decisions about pricing strategies for improved profitability without compromising product quality.
• Accelerated oyster growth rates by implementing proper feeding techniques, ensuring optimal nutrition for each stage of development.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.

• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

• Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
• Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
• Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.
• Contributed to the hotel''s reputation for cleanliness and comfort by providing exceptional service to all guests.