Rocio Barba
Selma,CA
Summary
Experienced Quality Control Analyst with demonstrated track record of improving products and procedures by leveraging hands-on inspections, testing methods and data analysis. Disciplined professional with systematic approach to Food Saftey. Applies excellent attention to detail and critical reasoning to successfully conduct experiments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Quality Control Technician
Fruit Fillings
07.2022 - Current
- Performed thorough inspections of incoming materials and outgoing products.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Maintained quality documentation and records for conformance with relevant standards.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
- Monitored production output to verify quality standards ahead of dispatch.
- Recorded and organized test data for report generation and analysis.
Quality Assurance Inspector
Pitman Farms
09.2015 - 01.2021
- Communicated with production team members about quality issues.
- Kept detailed records of quality and imperfect products.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Removed imperfect products from shipment line.
- Monitored product quality at all stages of production process.
- Updated quality control records and reports.
- Followed safety protocols while handling hazardous materials.
- Sampled products to verify compliance with standards
- Weighed products prior to shipment to confirm accuracy.
- I acquired the knowledge of food safety to ensure a sanitary harvesting process of Poultry Products which include Chicken (Organic, Non Genetically Modified Organism, Broilers, Buddhist, Heirloom Pullets, Cockerels, Cornish, Pasture), Duck (Buddhist American Style, Mature breeder) Turkey (Organic, Heirloom,Toms, Hens). I ensure that the establishment produce a safe product by executing appropriate verification methods.
- Verifying the SSOP and HACCP plans are met the regulatory requirements and they are executed effectively to prevent unsanitary conditions
- Enforcement investigative Analysis Officers (EIAOs) during food safety assessments; performed Critical Control Points (CCPs) task SSOPs tasks that were observed by EIAOs.
Education
High School Diploma -
Laton High School
Laton, CA06.2003
Skills
- Testing Procedures
- Product Sampling
- Specifications Understanding
- Continuous Improvement
- Record Preparation
- Compliance Verification
- Calibration Standards
- Documentation Expertise
- Documentation Skills
- Visual Inspection
- Production Troubleshooting
- Equipment Calibration
- Testing Protocols
- Critical thinking
- Organizational skills
- Product inspection
- Report writing
- Equipment maintenance
- Material handling
Certification
HACCP Certified
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Quality Control Technician
Fruit Fillings
07.2022 - Current
Quality Assurance Inspector
Pitman Farms
09.2015 - 01.2021
High School Diploma -
Laton High School
HACCP Certified
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