Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

ROCIO CRUCES

Aventura,FL

Summary

Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.

Overview

17
17
years of professional experience

Work History

Assistant Manager

Winston Towers 100 Association, Inc.
Sunny Isles Beach, FL
10.2017 - Current
  • Developed strong working relationships with staff, fostering positive work environment.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Coordinated with vendors to ensure timely response in emergency situations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Offered hands-on assistance to customers, assessing needs, and suggesting solutions accordingly.
  • Monitored security to protect employees, customers and property.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Monitored and ensured timeliness of payments.
  • Managed invoice postings.
  • Resolved collection and invoice discrepancy matters.
  • Coding of invoices and expense statements.

SERVER/MANAGER ASSISTANT

CHINA BISTRO
Aventura, FL
07.2013 - 12.2017
  • Promote positive customer and associate relations through courtesy, service and professional appearance
  • Assistance with organizing and scheduling personnel.
  • Enhanced server efficiency by monitoring performance and implementing necessary upgrades.
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
  • Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
  • Cultivated guest satisfaction and loyalty through consistent commitment to quality service.
  • Completed daily procedure checklist and communicated changes to servers and kitchen staff.
  • Liaised between servers and upper management to address issues and manage challenges.
  • Checked establishment, service stands, and aisle area cleanliness before welcoming guests.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Boosted customer satisfaction by promptly addressing inquiries and resolving issues professionally.
  • Greeted guests in with friendliness and professionalism.
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.

HEAD SERVER/MANAGER ASSISTANT

PILAR RESTAURANT
Aventura, FL
01.2007 - 06.2013
  • Managed guest complaints and facilitated appropriate actions
  • Trained and provided guidance to new employees
  • Coordinated special events
  • Experienced in opening and closing restaurant duties
  • Answered phone and take reservations
  • Served guests during meal times with speed and efficiency.

Education

Bachelor of Science - Hospitality Administration And Management

Institute For Tourism Studies –CENFOTUR
Lima, Peru
06.1999

Associate of Arts - Event Planning, Etiquette And Public Relations

University of Miami
Miami, FL
12.2005

Skills

  • Proficient in processing account receivables, invoices, reconciling accounts and ensuring timely and accurate payments to vendors
  • Ability to maintain effective relationships with clients and staff members
  • Good communication skills in both oral and written form,
  • Customer Relations
  • Equally effective working independently or on team
  • Task Delegation
  • Operations Management
  • Project management abilities
  • Compliance understanding
  • Sales Reporting

References

REFERENCES AVAILABLE UPON REQUEST

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
French
Elementary

Timeline

Assistant Manager

Winston Towers 100 Association, Inc.
10.2017 - Current

SERVER/MANAGER ASSISTANT

CHINA BISTRO
07.2013 - 12.2017

HEAD SERVER/MANAGER ASSISTANT

PILAR RESTAURANT
01.2007 - 06.2013

Bachelor of Science - Hospitality Administration And Management

Institute For Tourism Studies –CENFOTUR

Associate of Arts - Event Planning, Etiquette And Public Relations

University of Miami
ROCIO CRUCES