Rocky Fugate

• Worked closely with owners throughout process to keep projects in line with individual visions.
• Maintained professional relationships with clients throughout the duration of each project, keeping them informed on progress updates and addressing any concerns as needed.
• Trained new staff on proper building techniques, site regulations and safety protocols.
• Interpreted blueprints accurately, building structures to exact specifications.
• Solved complex construction issues promptly with creative problem-solving abilities, preventing costly delays or compromises in quality.
• Identified and eliminated safety risks through additional training.
• Used personal expertise and craftsmanship to complete residential and commercial renovations.
• Demonstrated strong leadership skills by overseeing teams of skilled laborers and tradespeople across multiple projects simultaneously.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Replaced empty kegs and soda syrups.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Assisted in setting up and breaking down bar area for special events.
• Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
• Delivered food to customers at bar and tables.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Greeted customers and provided friendly, knowledgeable service.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
• Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Collaborated with kitchen staff to expedite food orders for bar patrons, leading to improved guest satisfaction.
• Demonstrated knowledge of alcohol laws and regulations by properly checking IDs prior to serving alcoholic beverages.
• Promoted a safe environment for both patrons and employees through strict adherence to safety procedures and guidelines set forth by the establishment''s management team.
• Checked ID cards and verified bar guests were of legal age.
• Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
• Ensured proper storage conditions were met for both perishable and non-perishable items to meet food safety standards.
• Decreased wait times for guests by quickly clearing tables and resetting them for new arrivals.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Assisted with bussing tables and cleaning up spills.
• Monitored dining room inventory and replenished as necessary.
• Addressed customer complaints and inquiries to verify satisfaction.
• Monitored dining room and bar areas for signs of overcrowding.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Operated dishwashers and other kitchen equipment according to safety guidelines.

preparing food, taking food inventory, and cooking.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Managed opening and closing shift kitchen tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.