Summary
Overview
Work History
Skills
Certification
Timeline
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Rocky Luthers

Brooklyn,NY

Summary

Adept at kitchen management and sanitation practices, I significantly enhanced food safety and customer satisfaction at Hotel 50 Bowery. My leadership fostered an inclusive environment, elevating team performance through continuous professional development. Skilled in cooking techniques and food presentation, I excel in creating innovative menus that cater to diverse dietary needs.

Experienced with creating innovative menus and leading kitchen teams to deliver exceptional dining experiences. Utilizes culinary expertise and strong leadership skills to maintain high standards in food preparation and presentation. Track record of fostering team collaboration and adapting to dynamic kitchen environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Lead Chef

Hills Restaraunt
01.2024 - 07.2024
  • Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment.
  • Fostered an inclusive work environment where employees from diverse backgrounds felt valued.
  • Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
  • Continuously improved culinary techniques through professional development opportunities such as workshops, seminars, and industry conferences.

Executive Chef

Hotel 50 Bowery
04.2022 - 08.2023
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Janitorial Supervisor

Green Tech Charter School
12.2020 - 01.2022
  • Managed inventory of cleaning supplies, ensuring adequate stock levels while minimizing waste and costs.
  • Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
  • Prepared and presented reports of hours worked, staff assignments, and tasks and duties performed to properly allocate department expenses and maintain budget.
  • Improved cleanliness and organization of facilities by implementing effective janitorial procedures and protocols.

Skills

  • Cooking techniques
  • Sanitation practices
  • Food presentation
  • Kitchen management
  • Custodial maintenance

Certification

  • OSHA Certified
  • Serfsave Certification
  • Food Handler's Certification

Timeline

Lead Chef

Hills Restaraunt
01.2024 - 07.2024

Executive Chef

Hotel 50 Bowery
04.2022 - 08.2023

Janitorial Supervisor

Green Tech Charter School
12.2020 - 01.2022
  • OSHA Certified
  • Serfsave Certification
  • Food Handler's Certification

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