Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Rockzan Williams

Linwood,PA

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Sous Chef

Vincente
New Castle, DE
02.2024 - Current
  • Established standard procedures for plating presentations.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Complied with all health department regulations regarding proper food handling methods.
  • Collaborated with Executive Chef to create innovative dishes for special events.

Sous Chef

Merrill Gardens
Glen Mills, PA
01.2023 - 01.2024
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Supervised cooks and other kitchen personnel during meal services.
  • Complied with all health department regulations regarding proper food handling methods.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Developed daily specials utilizing seasonal ingredients.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Catering Sous Chef

Wayside Market
Media, PA
01.2021 - 06.2023
  • Assisted with menu planning, recipe development, and food cost analysis.
  • Plated finished dishes according to established presentation guidelines.
  • Enforced adherence to health department regulations regarding temperature control of foods being served at events.
  • Performed regular conducted maintenance checks on kitchen equipment, including ovens, stoves, and grills.
  • Reviewed daily menus with chefs to ensure accuracy and consistency of dishes served.
  • Prepared a variety of foods according to recipes or special instructions from clients.

Education

Associate of Arts - Human Services

Northern Essex Community College
Haverhill, MA

Skills

  • Waste Reduction
  • Culinary techniques
  • Food presentation
  • Recipe creation
  • Kitchen Operations
  • Special diets

Accomplishments

Top 7 in Carla Hall Top Chef cooking competion

Certification

Safe-Serv

Timeline

Sous Chef

Vincente
02.2024 - Current

Sous Chef

Merrill Gardens
01.2023 - 01.2024

Catering Sous Chef

Wayside Market
01.2021 - 06.2023

Associate of Arts - Human Services

Northern Essex Community College

Similar Profiles

CREATE PROFILE
Rockzan Williams