Rod Perez
Indio,California
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Line Cook
Nobu Indian Wells
Indian Wells, CA
01.2023 - Current
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Ensured that all dishes were prepared according to recipe specifications.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained accurate records of daily production sheets including waste logs.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cooked multiple orders simultaneously during busy periods.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Culinary Management -
College of The Desert
Palm Desert, CA01-2024
High School Diploma -
La Quinta High School
La Quinta, CA06-2022
Skills
- Ingredient Inspection
- Line Management
- Food Rotation
- Recipe Preparation
- Ingredient Preparation
- Portioning
- Food Safety
- Server Communication
- Food Presentation
- Cutting and Slicing Techniques
- Kitchen Sanitization
- Grilling Techniques
- Food Safety Standards
- Kitchen Organization
- Foodservice Sanitation
Timeline
Line Cook
Nobu Indian Wells
01.2023 - Current
Culinary Management -
College of The Desert
High School Diploma -
La Quinta High School
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