Rodalbert Acheme

• welcoming and seating customers
• informing patrons about menu items, specials, events, and products or services
• taking orders and accurately entering them into the ordering system
• operating coffee machines and other equipment
• assessing the condition of the facilities and equipment
• operating the cash register, accurately handling cash or cashless transactions and providing payment receipts
• ensuring the food and other ingredients are fresh
• maintaining a hygienic environment by cleaning surfaces and equipment regularly
• clearing plates and cutlery from tables to prepare for incoming customers
• washing dishes and sweeping the floor
• tracking inventory levels to ensure the cafe has an adequate supply
• opening or closing the establishment
• responding to customer questions, feedback or complaints

• welcoming and seating customers
• informing patrons about menu items, specials, events, and products or services
• taking orders and accurately entering them into the ordering system
• operating coffee machines and other equipment
• assessing the condition of the facilities and equipment
• operating the cash register, accurately handling cash or cashless transactions and providing payment receipts
• ensuring the food and other ingredients are fresh
• maintaining a hygienic environment by cleaning surfaces and equipment regularly
• clearing plates and cutlery from tables to prepare for incoming customers
• washing dishes and sweeping the floor
• tracking inventory levels to ensure the cafe has an adequate supply
• opening or closing the establishment
• responding to customer questions, feedback or complaints

Crop care: Planting, inspecting, and harvesting crops, as well as maintaining irrigation systems