Roderick Austin
Boca Raton,FL
Summary
Diligent Desired Position with comprehensive background in food service operations, delivering consistent quality in customer satisfaction. Proven track record of maintaining high standards in food preparation and safety. Demonstrated ability in teamwork and adaptability to dynamic kitchen environments.
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.
Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Motivated Job Title with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
27
27
years of professional experience
Work History
Food Service Worker
Garden Butcher
08.2025 - 10.2025
- Assisted in food preparation and assembly, ensuring order accuracy and presentation quality.
- Maintained cleanliness and organization of workstations, adhering to safety and sanitation guidelines.
- Supported front-line staff during peak hours, enhancing customer service efficiency.
- Learned proper use of kitchen equipment and tools for food service operations.
- Collaborated with team members to streamline workflow during busy shifts, improving service speed.
- Followed recipes and portion control standards to ensure consistency in food quality.
- Engaged with customers to address inquiries and enhance dining experience satisfaction.
- Participated in training sessions on safety protocols and food handling practices to ensure compliance.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Food Service Worker
Peacok Pantry Catering
03.2025 - 09.2025
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
Food Service Worker
Coral Springs Tap Sports Pub
03.2000 - 04.2007
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Collaborated with kitchen staff to plan and execute special events without hitches.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Optimized food presentation to enhance customer dining experience.
- Improved dining experience by maintaining clean and organized eating area.
- Boosted customer satisfaction, promptly addressing and resolving complaints.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Conducted daily equipment checks to ensure operational efficiency.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Cleaned and organized kitchen, dining and service areas.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Greeted customers and answered inquiries regarding menu items and specials.
- Processed customer payments and balanced cash drawers.
Food Service Worker
Burger King
09.1998 - 05.2000
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
Sales Associate
Target
09.1998 - 02.1999
- Assisted customers in product selection, enhancing shopping experience and satisfaction.
- Operated point-of-sale systems efficiently to process transactions accurately.
- Maintained store presentation by organizing merchandise and ensuring cleanliness.
- Collaborated with team members to restock shelves and manage inventory levels.
- Resolved customer inquiries effectively, promoting positive brand image and loyalty.
- Monitored sales floor activity to identify trends and improve service delivery.
- Participated in training new associates on company policies and procedures.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions about sizing, accessories, and merchandise care.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
Education
High School Diploma - Social Psychology
Ely High Tigers
Pompano Beach, FL05.1998
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
- Problem-solving
- Strong communication skills
- Attention to detail
- Positive attitude and energy
- Team oriented
- Fast-paced environment
- Working quickly
- Productivity and efficiency
- Working with diverse people
- Safe food handling
- Cash register operation
- Food preparation
- Food and safety standards
- Interpersonal skills
- Order taking accuracy
- Basic mathematics
- Food assembly
- Menu memorization
- Quality control
- Heavy lifting capacity
- Food storage practices
- Professional appearance maintenance
Timeline
Food Service Worker
Garden Butcher
08.2025 - 10.2025
Food Service Worker
Peacok Pantry Catering
03.2025 - 09.2025
Food Service Worker
Coral Springs Tap Sports Pub
03.2000 - 04.2007
Food Service Worker
Burger King
09.1998 - 05.2000
Sales Associate
Target
09.1998 - 02.1999
High School Diploma - Social Psychology
Ely High Tigers