Roderick Chavez

Trained sushi chefs on standards

Prepare sushi, sashimi, nigiri, and maki rolls with precision and consistency

Select clean, cut and portion fish and seafood to quality standards

Cook, season, and prepare sushi rice to traditional specifications

Manage ingredient storage and maintain seafood freshness

Ensure strict food safety, sanitation, andhygiene standards

Create and plate dishes with attention to presentation and detail

Monitor stock levels and assist with ordering ingredients

Monitor organization and cleanliness

Provide excellent customer service at the sushi bar

Trained sushi chefs on standards

Prepare sushi, sashimi, nigiri, and maki rolls with precision and consistency

Select clean, cut and portion fish and seafood to quality standards

Cook, season, and prepare sushi rice to traditional specifications

Manage ingredient storage and maintain seafood freshness

Ensure strict food safety, sanitation, andhygiene standards

Create and plate dishes with attention to presentation and detail.

Monitor stock levels and assist with ordering ingredients

Experiment with menus and seasonal ingredients when appropriate.

Monitor organization and cleanliness

Provide excellent customer service at the sushi bar

Trained sushi chefs on standards

Prepare sushi, sashimi, nigiri, and maki rolls with precision and consistency

Select clean, cut and portion fish and seafood to quality standards

Cook, season, and prepare sushi rice to traditional specifications

Manage ingredient storage and maintain seafood freshness

Ensure strict food safety, sanitation, andhygiene standards

Create and plate dishes with attention to presentation and detail

Monitor stock levels and assist with ordering ingredients

Experiment with menus and seasonal ingredients when appropriate.

Monitor organization and cleanliness

Responsible for the sushi, sashimi, maki and appetizers every Brunch

Responsible for sushi banquet order

Responsible for the special of the day

Responsible for doing sushi class

Provide excellent customer service at the sushi bar

Trained sushi chefs on standards

Prepare sushi, sashimi, nigiri, and maki rolls with precision and consistency

Select clean, cut and portion fish and seafood to quality standards

Cook, season, and prepare sushi rice to traditional specifications

Manage ingredient storage and maintain seafood freshness

Ensure strict food safety, sanitation, andhygiene standards

Create and plate dishes with attention to presentation and detail

Monitor stock levels and assist with ordering ingredients

Monitor organization and cleanliness

Provide excellent customer service at the sushi bar

Trained sushi chefs on standards

Prepare sushi, sashimi, nigiri, and maki rolls with precision and consistency

Select clean, cut and portion fish and seafood to quality standards

Cook, season, and prepare sushi rice to traditional specifications

Manage ingredient storage and maintain seafood freshness

Ensure strict food safety, sanitation, andhygiene standards

Create and plate dishes with attention to presentation and detail

Monitor stock levels and assist with ordering ingredients

Experiment with menus and seasonal ingredients when appropriate.

Monitor organization and cleanliness

Provide excellent customer service at the sushi bar

Trained sushi chefs on standards

Prepare sushi, sashimi, nigiri, and maki rolls with precision and consistency

Select clean, cut and portion fish and seafood to quality standards

Cook, season, and prepare sushi rice to traditional specifications

Manage ingredient storage and maintain seafood freshness

Ensure strict food safety, sanitation, andhygiene standards

Create and plate dishes with attention to presentation and detail

Monitor stock levels and assist with ordering ingredients

Monitor organization and cleanliness

Provide excellent customer service at the sushi bar

Trained sushi chefs on standards

Prepare sushi, sashimi, nigiri, and maki rolls with precision and consistency

Select clean, cut and portion fish and seafood to quality standards

Cook, season, and prepare sushi rice to traditional specifications

Manage ingredient storage and maintain seafood freshness

Ensure strict food safety, sanitation, andhygiene standards

Create and plate dishes with attention to presentation and detail

Monitor stock levels and assist with ordering ingredients

Experiment with menus and seasonal ingredients when appropriate.

Monitor organization and cleanliness

Provide excellent customer service at the sushi bar

• Cook and prepared ingredients for the sandwich and salad station.
• Prepare homemade dressings making sure that every ingredient is fresh and FIFO.
• Responsible for the freshness of all product
• Checking the right labels for each item
• Responsible for the cleanliness of the garde manger station