Roderick Harris
306 Banberry Dr.,GA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Grill Cook
Gusto's
07.2024 - 01.2025
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Grilled meats and seafood to customer specifications.
- Adjusted gas and electric grills to specified temperatures for quality food output.
Bread Maker
EPI Breads Button
10.2023 - 08.2024
- Assisted in inventory management, ensuring adequate supplies for daily operations and minimizing waste.
- Increased bakery efficiency with streamlined production processes and clean workspace organization.
- Provided excellent customer service by answering inquiries about products and offering recommendations based on preferences.
- Adapted to changing customer preferences by staying informed of industry trends and incorporating new ideas into bread-making techniques and product offerings.
Poultry Processor
Tip Top
11.2023 - 04.2024
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Monitored storage temperature thermometers for quality control of poultry.
- Followed safety precautions with knives and trimming equipment to create accident-free environment.
- Removed products from line that did not meet quality standards.
- Followed local, state and federal health codes for sanitation, safety and process.
Crew Member
Checkers"s
02.2018 - 04.2020
- Took orders, prepared meals, and collected payments.
- Worked front counter, drive-thru and other areas.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
GED -
Atlanta Area Tech.
01-2020
Skills
- Grill operation
- Food safety
- Equipment maintenance
- Recipe adherence
- Customer service
- Time management
- Inventory management
- Workspace organization
- Problem solving
- Multitasking and organization
Timeline
Grill Cook
Gusto's
07.2024 - 01.2025
Poultry Processor
Tip Top
11.2023 - 04.2024
Bread Maker
EPI Breads Button
10.2023 - 08.2024
Crew Member
Checkers"s
02.2018 - 04.2020
GED -
Atlanta Area Tech.
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