Roderick Irving

• Assisted technicians with equipment setup, tool retrieval, and worksite preparation.
• Followed safety procedures and maintained organized, hazard-free work areas.
• Cleaned and inspected tools, parts, and equipment before and after service tasks.
• Loaded, unloaded, and moved materials to support efficient job completion.

Progressed from laborer to shift leader.

• Stocked grocery aisles with accurate product placement and organized backroom inventory for overnight replenishment.
• Rotated perishable and dry goods using FIFO procedures to maintain freshness and reduce shrink.
• Unloaded delivery trucks and transported merchandise to sales floor using pallet jacks and stocking carts.
• Checked shelf labels, pricing, and signage for accuracy before store opening.