Roderick Jenkins

Experience includes scrubbing and sanitizing dishes, pots, pans, utensils, and other kitchen equipment while adhering to standard sanitation practices. Responsibilities involved operating industrial dishwashers and maintaining cleanliness in the kitchen area through regular sweeping and mopping. Demonstrated ability to manage cleaning supplies effectively, ensuring adequate levels were maintained for efficient dishwashing operations. Previous roles required strong time management skills and attention to detail, contributing to a clean and organized work environment.