Roderick Mambaje
Las Vegas,NV
Summary
Level-headed line cook with 6 years of experience . Proven history of streamlining kitchen procedures for maximized efficiency and speed. Great attention to detail with innovative meal-planning skills . Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
Work History
Line Cook
Blue Martini
Las Vegas, NV
03.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Handled portion control activities according to specified instructions provided by chef.
Line Cook
Blue Martini
Las Vegas, NV
02.2021 - Current
Cook
Omings Kitchen
Las Vegas, NV
01.2016 - 05.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Transitioned between breakfast and lunch service.
Cook's Helper
Max's Kitchen
Las Vegas, NV
09.2015 - 05.2016
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Cook
Jollibee
Las Vegas, NV
07.2014 - 08.2015
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Francisco G Nepomuceno Memorial High School
Philippines04.2012
Skills
- Food rotation
- Portioning
- Garnishing
- Food Presentation
- Ingredients Measuring
- Kitchen sanitation
- Frying
- Plating
- Food Spoilage Prevention
Timeline
Line Cook
Blue Martini
03.2021 - Current
Line Cook
Blue Martini
02.2021 - Current
Cook
Omings Kitchen
01.2016 - 05.2021
Cook's Helper
Max's Kitchen
09.2015 - 05.2016
Cook
Jollibee
07.2014 - 08.2015
High School Diploma -
Francisco G Nepomuceno Memorial High School
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