Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roderick Petty

National City,CA

Summary

“Dedicated IT Manager with significant experience in an innovative and growing tech firm. Skilled leader with experience in systems analysis, database architecture, problem-solving, and troubleshooting. Superior client satisfaction rate of more than 99%. Created and implemented IT troubleshooting process that reduced internal client service time by 30%.”

Overview

10
10
years of professional experience

Work History

Machinist Mate

Navy
National City, CA
07.2018 - Current
  • Read and understood manuals, schematics, charts and diagrams.
  • Set up, adjusted or operated basic or specialized machine tools to support precision machining operations.
  • Identified areas for improvement in machine efficiency and suggested corrective measures.
  • Assisted with the installation of new machines and equipment.
  • Verified dimensions of machined parts against drawings or templates before final assembly.
  • Analyzed data from test runs and made adjustments accordingly.
  • Inspected machinery to identify problems and determine necessary repairs.
  • Provided technical guidance to junior staff members regarding machine operation procedures.
  • Set up machine parameters for optimal performance while adhering to safety regulations.
  • Monitored parts during processing operations to detect any potential issues or defects.
  • Developed programs for CNC machines based on customer specifications.
  • Replaced defective parts or assemblies using appropriate tools and techniques.
  • Reviewed blueprints or diagrams for fabrication instructions prior to machining operations.
  • Operated lathes, milling machines, drill presses and other machining tools to fabricate parts according to specifications.
  • Performed maintenance on pumps, valves, air compressors and other mechanical equipment.
  • Adjusted operating speeds according to production requirements.
  • Repaired broken or worn components using hand tools, power tools and precision measuring instruments.
  • Conducted preventive maintenance operations on a regular basis to keep machinery running smoothly.
  • Ran tests on finished products to ensure accuracy of results before shipment.
  • Troubleshooted malfunctions in hydraulic systems and performed repairs as needed.
  • Calibrated instruments such as flow meters, pressure gauges, thermometers and calibrators.
  • Maintained records of all service activities for documentation purposes.
  • Ensured that all work was completed in accordance with established quality standards.
  • Collaborated with engineers to optimize machining processes for efficiency.
  • Calibrated machinery to optimize performance according to prescribed standards and specific project needs.
  • Observed operating machines or equipment to diagnose machine malfunctions and determine need for adjustments or repairs.
  • Assembled finished parts according to assembly drawings.
  • Read blueprints to produce accurate machined components.
  • Updated machine programs based on changing production needs.
  • Documented production data, maintaining detailed records.
  • Adjusted machine feeds, speeds, and tooling as required.
  • Enforced safe and timely wireless telecommunication system installations for high-profile clients.
  • Sharpened, replaced and tracked cutting tools to adhere to strict quality control and usage schedules.
  • Monitored inventory levels, ordering supplies when necessary.
  • Fabricated custom fixtures to support unique machining requirements.
  • Designed detailed preventive maintenance schedules to enhance tool performance.
  • Measured, marked and indicated dimensions and reference points on materials.
  • Set up, adjusted and operated basic or specialized machine tools to perform precision machining operations.
  • Convert raw materials into high-quality machined products.
  • Conducted quality control inspections for all parts produced.
  • Aligned and secured holding fixtures, cutting tools and attachments onto machines.
  • Streamlined operational efficiencies by maintaining injection molding machines, dies, robotic bottle packing machines and vacuum and casting furnaces.
  • Troubleshot and repaired machines to increase productivity and decrease spending.
  • Separated scrap waste and related materials for reuse or recycling.
  • Selected appropriate cutting tools for various materials and applications.
  • Set up and maintained manual and computer-controlled machinery.
  • Tested experimental models under simulated operating conditions to determine standardization and feasibility of design.
  • Assisted in the development of prototypes for manufacturing projects.

Stocker

Piggly Wiggly Grocery Store
Dothan, AL
01.2017 - 06.2018
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Lifted materials of varied weights on regular basis.
  • Faced products on shelves and displays to meet company policies.
  • Replenished items to maintain stock availability.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Updated product labels to reflect accurate pricing.
  • Palletized merchandise for easy movement to sales floor locations.
  • Updated products with new pricing or temporary promotion signs to increase sales.
  • Recorded merchandise moves for correct product counts and checked quantities against stocking reports.
  • Resolved or assisted in handling routine customer concerns within established guidelines.
  • Removed outdated products from shelves in accordance with company policy.
  • Ensured that all products were labeled properly before stocking the shelves.
  • Loaded trucks with outgoing orders according to shipping manifests provided by customers.
  • Verified pricing accuracy on shelves against invoices from vendors.
  • Assisted with store displays and window dressing as needed.
  • Received and processed incoming shipments of merchandise.
  • Maintained accurate inventory records through manual systems and and or computerized databases.
  • Arranged merchandise in an attractive manner to promote sales.
  • Sorted returned merchandise for restocking or disposal.
  • Processed returns quickly and accurately according to company policy.
  • Provided customer service by answering questions about product location, price and availability.
  • Followed safety procedures when handling hazardous material or dangerous goods.
  • Completed documentation related to receiving, stocking, returns and other activities accurately.
  • Packed boxes for shipment using appropriate packing materials.
  • Inspected stock for damage or defects and reported issues to management.
  • Recorded quantity, type and value of materials or items received.
  • Stocked shelves with newly arrived products.
  • Maintained a neat, clean and orderly warehouse environment at all times.
  • Monitored expiration dates of perishable items to ensure freshness.
  • Organized storage areas for efficient use of space.
  • Participated in physical inventories of stock on hand periodically.
  • Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
  • Utilized computerized inventory systems for efficient order processing.
  • Conducted routine cycle counts to ensure accurate inventory levels.
  • Picked, packed, and labeled products according to company standards.
  • Communicated with supervisors regarding stock levels and replenishment needs.
  • Assisted in training new employees on warehouse operations and safety procedures.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Maintained clean and organized workspace to optimize productivity.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Prepared outgoing shipments for prompt delivery to customers.
  • Managed time effectively to meet deadlines and maintain efficiency.
  • Tracked outgoing orders to provide shipping status to customers.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Stamped price tags on merchandise, referring to official price lists.
  • Performed basic maintenance on equipment to ensure safe operation.
  • Compared merchandise invoices to items actually received.
  • Adhered to safety guidelines while operating heavy machinery and equipment.
  • Collaborated with team members to complete large-scale projects.
  • Issued supplies, materials and products to team members based on information from requisitions.
  • Accurately stocked and maintained inventory in warehouse environment.
  • Placed products on conveyors for final wrapping and shipment.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Assisted in receiving, unloading, and verifying incoming shipments.
  • Operated forklift and pallet jack to transport heavy loads.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Closely followed company policies/procedures during all work-related activities.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Read orders to verify attributes and quantities of merchandise.
  • Loaded/unloaded merchandise from trucks using proper lifting techniques.
  • Coordinated with shipping department to ensure timely deliveries.
  • Processed customer orders efficiently with attention to detail.
  • Identified damaged or expired products for removal from inventory.
  • Ensured proper storage of perishable items in temperature-controlled environments.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Operated forklifts, pallet jacks, and other materials handling equipment.

Dishwasher

Clarion Inn and Suites Dothan South
Dothan, AL
01.2017 - 06.2018
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Replenished soap dispensers with detergent when necessary.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Organized trays with cutlery prior to serving meals to customers.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Removed food debris from soiled dishes before washing process.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Adjusted water temperature settings for optimal cleaning results.
  • Dried and stored cleaned items in designated locations.
  • Trained new dishwashers on protocols and best practices.
  • Operated commercial dishwashing machine efficiently and safely.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Loaded and unloaded dishwasher according to guidelines for capacity efficiency.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Maintained cleanliness of kitchen utensils, equipment, and work areas.
  • Reported any damaged or broken equipment to supervisors promptly.
  • Monitored overall kitchen cleanliness during shifts.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Ensured adequate supply of clean dishes for service staff.
  • Washed dishes, glassware, flatware using manual methods when required.
  • Cleaned kitchen floors, walls, hoods, drains, and other surfaces.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Managed inventory of cleaning supplies and chemicals.
  • Sorted and removed trash and recycling materials regularly.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Adhered to all company policies regarding safety and hygiene standards.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Routinely sanitized cutting boards, counters, and storage areas.
  • Practiced proper food handling and sanitation procedures.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Conducted routine inspection of dishwasher for maintenance needs.
  • Assisted with basic food preparation tasks as needed.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Collaborated with kitchen team to optimize workflow efficiency.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.

Education

Basic Hydraulics, Contamination, Filtration…

Spencer Technical Innovations
San Diego, CA
05-2024

Processing CFC/HVFC Refrigerants

Environmental Protection Agency Program
San Diego, CA
01-2024

High School Diploma -

Cottonwood High School
Cottonwood, AL
05-2018

Skills

  • Flexible and Adaptable
  • Team Collaboration
  • Detail Oriented
  • Equipment Repair
  • Time management abilities
  • Attention to Detail
  • Excellent Communication
  • Reliability
  • Social Skills

Timeline

Machinist Mate

Navy
07.2018 - Current

Stocker

Piggly Wiggly Grocery Store
01.2017 - 06.2018

Dishwasher

Clarion Inn and Suites Dothan South
01.2017 - 06.2018

High School Diploma -

Cottonwood High School

Processing CFC/HVFC Refrigerants

Environmental Protection Agency Program

Basic Hydraulics, Contamination, Filtration…

Spencer Technical Innovations
Roderick Petty