Rodesamantha Alexis

• Creating and maintaining stock and inventory records.
• Verifying stock quantities received against shipping documents, purchase requests, and bills of contracts.
• Keeping logistical operations within budget without compromising efficiency.
• Overseeing the unloading, unpacking, inventorizing, and storage of incoming supplies, goods, parts, and equipment.
• Collaborating with internal departments to receive or deliver supplies, parts, and equipment.
• Ensuring sufficient management of storage space, as well as maintaining a safe and tidy environment.
• Performing stock control and accounting procedures, as well as preparing material control and supply reports.
• Ensuring that equipment is securely stored and remain fully operational.
• Handling and storing hazardous or perishable materials and goods as prescribed.
• Complying to logistical regulations and internal policies.

Reductions Specialist will verify and organize medical bills as well as execute the appropriate follow up procedures. They should be able to verify that there are no discrepancies within documents and have both great verbal and written communication skills. The ideal candidate for this position is detail-oriented, professional, and has a genuine desire to meet the needs of others. In return you will get the opportunity to work with a great, hard-working team where you will expand your skills and knowledge within the industry.

Essential Job Functions::
• Perform general office clerk duties

• Handle incoming calls and other communication interaction with third parties
• Verify medical bills
• Create and distribute closing statements
• Sort and update required forms and documentation
• Record information as needed
• Prepare and circulate reports as needed
• Perform additional duties as required

• Are welcoming and helpful in meeting guests needs on the sales floor and in the fitting room and have resources to provide assistance with outfitting, accessorizing and building the basket to drive top line sales
• Primarily responsible for supervising and performing management and warehouse functions, in order to maintain military equipment records
• Supervision of 2 to 5 people in each section and have customer interaction on a daily basis
• Greet guests and seat them at tables or in waiting areas.
• Provide guests with menus.
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
• Answer telephone calls and respond to inquiries or transfer calls
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
• Inform patrons of establishment specialties and features.
• Receive and record patrons' dining reservations.
• Take and prepare to-go orders.
• Receive payment by cash, check, credit cards, vouchers, or
• Automatic debits
• Issue receipts, refunds, credits, or change due to customers
• Assist customers by providing information and resolving their complaints
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
• Greet customers entering establishments.
• Answer customers' questions, and provide information on procedures or policies
• Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans
• Stock shelves, and mark prices on shelves and items.