Rodiat Olatunji

Maintain a professional and presentable appearance at all times. Demonstrate good communication skills, a positive attitude,and the ability to work well under pressure.

Work collaboratively with other catering team members, including chefs, servers,and event coordinators,to ensure seamless coordination and execution of events.

provide excellent customer service to guests, addressing any questions or concerns they may have, be attentive and responsive to their needs throughout the event. Assist in setting up the event venue, including arranging tables,chairs,linens,decorations and other necessary equipment.

• Gained knowledge of accounting principles and standards and general business practices to evaluate financial data and transactions.
• Demonstrated commercial awareness and time management skills through work on budget and task organization.
• Applied principles of accounting to analyze financial information and prepare financial reports.

• Enhanced projects with efficient schedules, coordinated related documents, and organized resources to support unique demands.
• Managing and maintaining the school's filing system, including student records, staff records, and other important documents.
• Providing general administrative support to the school's administrative staff, such as typing, photocopying, and filing.
• Assisting with enrollment and registration process for new students, including collecting and organizing necessary paperwork.