Rodman Samalea
Tacoma,US
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
5
5
years of professional experience
Work History
Cook 2
SSP
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Assistant Kitchen Manager
Gulf Shores Restaurant & Grill
05.2021 - 02.2023
- Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
- Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity
- Increased customer satisfaction by resolving [Product or Service] issues
- Followed administrative policies, health code regulations, and food service standards when preparing meals
- Solved [Type] issues, improved operations, and provided excellent customer service
- Prepared and served over [Number] nutritious meals every day.
Kitchen Prep/Line Cook
Panda Express
03.2019 - 12.2021
- Thoroughly washed and sanitized all dishes, glassware, and silverware after each use
- Checked for quality, kept track of new and expired items, and rotated stock to ensure that food and ingredients were fresh
- Swept, mopped, and washed down counters as part of my basic janitorial duties
- Cooked meats, rice, and [Type] food items in convection ovens and steamers
- Prepared orders for customers by arranging food items on serving trays and placing them in take-out packaging
- Worked with my team to meet all of the food service needs for over [Number] customers per day.
Education
Associate of Arts - Culinary Arts And Food Management
Southwestern Illinois College
Belleville, IL05.2024
High School Diploma -
O'Fallon Township Highschool
O'Fallon, IL05.2021
Skills
- Safe Food Handling Procedures
- High-Volume Production Capabilities
- Cleaning and Organization
- Quality Assurance and Control
- Cutting Techniques
- Reading Comprehension
- Chef Assistance
- Food Plating and Presentation
Timeline
Cook 2
SSP
06.2023 - Current
Assistant Kitchen Manager
Gulf Shores Restaurant & Grill
05.2021 - 02.2023
Kitchen Prep/Line Cook
Panda Express
03.2019 - 12.2021
Associate of Arts - Culinary Arts And Food Management
Southwestern Illinois College
High School Diploma -
O'Fallon Township Highschool
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