Rodneshia Carballo

• Prepared checks and money-handling transactions.
• Handled complaints professionally with an aim to resolve issues quickly.
• Answered incoming calls from customers regarding reservations or general enquiries.
• I worked alongside others in small business platforms. Making us come together in a unit, satisfying the client.
• Using professionalism and order.

Managed self-owned hospitality venture, prioritizing high-quality client experiences.
Developed extensive expertise in hospitality sector over several years.
Cultivated strong client relationships to drive repeat business.
Streamlined service delivery through strategic operational enhancements.

• Identified opportunities for cost savings in order to maximize profits.
• Learn to take positive criticism when needed. It only makes you a stronger, self-driven leader.
• Always make sure your clients, and those you are serving, are pleased and can appreciate and recommend you to any type of atmosphere.