Rodney Clapp
Atascadero,Ca
Summary
Natural leader with strong managerial abilities. Excels in problem-solving and streamlining operations to drive cost reduction and enhance productivity. Ensures consistent delivery of high-quality products. Proven track record in fast-paced kitchen environments. Expertise in preparing diverse culinary dishes and maintaining optimal kitchen efficiency. Prioritizes safety and sanitation guidelines.
Overview
19
19
years of professional experience
Work History
Customer Service Representative
Wild Fields Brewery
11.2023 - Current
- Delivering locally and occasionally to Los Angeles, Bay Area, and Central Valley
- Worked flexible hours across night, weekend, and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Chef Manager
Chablis Cruises
04.2007 - 12.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
- Monitored food production to verify quality and consistency.
- Did all cooking, pulling in extra staff as needed for outside catering or multiple events.
Baker
Morro Bay Coffee Co
05.2010 - 12.2022
- Duties included, daily baking production, catering, scheduling, ordering, and payroll.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
Kitchen Manager
Camp San Luis Dining Facility
01.2006 - 01.2008
- Menu planning, ordering, and production.
- Training and managing a team of disabled adults in all areas of the kitchen.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Culinary Arts -
Western Culinary Institute
Portland, Or01.1993
Skills
- Collaborative Leadership
- Managerial Skills
- Analytical Problem Solving
- Process Optimization
- Expense Optimization
- Efficiency Enhancement
- Quality Control
Timeline
Customer Service Representative
Wild Fields Brewery
11.2023 - Current
Baker
Morro Bay Coffee Co
05.2010 - 12.2022
Chef Manager
Chablis Cruises
04.2007 - 12.2022
Kitchen Manager
Camp San Luis Dining Facility
01.2006 - 01.2008
Culinary Arts -
Western Culinary Institute
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