Rodney Clark
Janitorial/ Facilitator
Cincinnati,OH
Summary
Empathetic individual with more than 5 years years' working as a Group Facilitator for a non-profit organization homeless shelter. Highly polished and professional and promoting integrity and relationship-building talents.
Diligent Dishwasher with over 20 years years of experience cleaning dishes, utensils, and kitchen equipment. Team player with experience in communication and multi-tasking . Quick and precise while always following quality standards.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
3
3
years of post-secondary education
10
10
years of professional experience
Work History
Facilitator
City Gospel Mission
Cincinnati, OH
05.2019 - 05.2021
- Facilitated dialogue between participants, family and program workers to provide best possible program and individualized program.
- Collected data on program effectiveness through surveying, data analysis and other methods and implemented solutions for improvement.
- Planned and facilitated Bible study workshops in accordance with the jobs curricula, employing varied methods to maximize attendance.
- Collaborated with supervisor to identify areas in need of improvement and implement solutions.
- Provided leadership for over 70 program clients and , guiding day-to-day activities and facilitating the cleaning of the environment.
- Used diverse teaching materials and motivational approaches to reduce learning gaps and instruct students.
- Trained clients on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
- Distributed supplies and goods to clients at beginning of shift to manage inventory and maintain proper supplies while controlling expenses.
- Assigned clients to specific jobs and upkeep of rooms based on abilities and daily requirements.
- Worked with front desk to respond promptly to all guest requests.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Placed orders for housekeeping supplies and guest toiletries.
- Kept building entryway glass clean and polished for professional presentation.
- Communicated repair needs to maintenance staff.
- Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
- Evaluated employee performance and developed improvement plans.
- Managed laundry, including sorting, washing, drying and ironing.
- Restocked room supplies such as facial tissues for personal touch with every job.
Dishwasher
Rock Bottom Bar & Grill
Cincinnati, OH
01.2019 - 03.2020
- Washed and sanitized dirty dishes by hand and by using dishwasher.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Used sprayer to loosen food residue and enhance cleaning.
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Loaded glasses, silverware and dishes into dishwasher each shift, running average of 20 + loads per day.
- Paid close attention to all instructions from supervisor and completed tasks on time.
- Efficiently and quickly cleaned various dishes, silverware and any utensils to provide smooth service and reduce wait times.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by taking them from the back to the front of the house.
In Home Supportive Service
County Of Los Angeles - Department Of Public Social Services
City of Los Angeles, CA
07.2018 - 11.2018
- Shopped for groceries regularly in order to keep house stocked with necessities.
- Planned, prepared and served meals and snacks according to prescribed diets.
- Monitored and assisted residents through individual service plans.
- Helped clients manage money, pay bills and shop for groceries or personal items.
- Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
- Cooked meals and assisted patients with eating tasks to support healthy nutrition.
Manufacturing Operator
Tenneco Inc
Dayton, OH
01.2017 - 07.2017
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Inspected products and machines to maintain quality and efficiency.
- Set up and operated various machine tools and jigs to produce precision parts, maintaining awareness of approximate job completion times.
- Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly.
- Followed technical documentation, including tooling instructions and product specifications to determine and implement operational sequences.
- Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
- Ran heavy duty lathes, boring machines, mills, planers and grinders to craft products.
Kitchen Manager
Cincinnati Cooks
Cincinnati, OH
08.2013 - 01.2016
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Hired and managed all kitchen staff.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Maximized quality assurance by completing frequent checks of line.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Purchased food and cultivated strong vendor relationships.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked and tested foods to verify quality and temperature.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Kitchen Utility Worker
Cincinnati Cooks
Cincinnati, OH
08.2010 - 08.2013
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Checked pantry multiple times per shift and restocked it whenever food items were running low.
- Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
- Inspected equipment such as refrigerators and warming lamps every seven days to check compliance with safe operating levels.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Production Worker
Economy Linen & Towel Service
Dayton, OH
11.2008 - 01.2009
- Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Maintained maximum organization and productivity by properly sorting project components on work tables.
- Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
- Assembled linen products according to changing daily work orders and specific customer needs.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Conducted quality inspections of finished products and made minor repairs to meet project expectations.
Education
GED -
Colonel White High School
Dayton, OH 01.1980 - 06.1983
Skills
Consulting
Staff Management
Workshop coordination
Community outreach
Advocacy
Group activity oversight
Verbal and written communication
Knowledge of homelessness
Intake interviews
Efficient nature
Chemical use
Cleaning and sanitizing
Food preparation and safety
Kitchen equipment use
Restocking skills
Organizational strengths
Multitasking abilities
Stocking and replenishing
Equipment troubleshooting
Interactive communication skills
Performance improvement
Dishwasher operation
Interpersonal Communication
Basic math
Organization and Time management
Machinery operation
Material loading and unloading
Assembly protocols
Quality assurance
OSHA guidelines
Production deadline management
Planning and Coordination
Written Communication
Cultural awareness
Conflict resolution
Patient care
First aid and safety
Customer Service
Leadership
Behavioral Management
Timeline
Facilitator
City Gospel Mission
05.2019 - 05.2021
Dishwasher
Rock Bottom Bar & Grill
01.2019 - 03.2020
In Home Supportive Service
County Of Los Angeles - Department Of Public Social Services
07.2018 - 11.2018
Manufacturing Operator
Tenneco Inc
01.2017 - 07.2017
Kitchen Manager
Cincinnati Cooks
08.2013 - 01.2016
Kitchen Utility Worker
Cincinnati Cooks
08.2010 - 08.2013
Production Worker
Economy Linen & Towel Service
11.2008 - 01.2009
GED -
Colonel White High School
01.1980 - 06.1983