Rodney Dabon
Roanoke,TX
Summary
Dynamic Executive Chef Manager with a proven track record at Self Employed, specializing in menu development and kitchen management. Expert in food safety and sanitation standards, I successfully streamlined inventory processes, reducing waste by 20%. Passionate about training and mentoring staff, I foster a collaborative environment that enhances culinary excellence.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Executive Chef Manager
Self Employed
2009 - Current
- Developed and implemented menus to enhance customer satisfaction and promote seasonal ingredients.
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff, fostering a collaborative work environment.
- Streamlined inventory management processes, reducing food waste and optimizing costs.
Education
High School Diploma -
Joseph S Clark
New Orleans, LADelgado Community College
New Orleans, LASkills
- Sanitation standards
- Food presentation
- Kitchen management
- Menu development
- Culinary expertise
- Kitchen operations
- Training and mentoring
- Food safety
- Cleaning and sanitation
Accomplishments
We have achieved a very low employee turnover rate, enhanced staff morale, and fostered a strong base of repeat customers. Additionally, we have successfully managed to keep food costs down while consistently delivering high-quality products.
Certification
Food safety certification.
Timeline
Executive Chef Manager
Self Employed
2009 - Current
High School Diploma -
Joseph S Clark
Delgado Community College