Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Rodney Hood

cook, manufacturer worker and construction
Pittsburg,CA

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Overview

7
7
years of professional experience

Work History

Tesla Production Associate

Tesla Motors
07.2021 - 02.2023
  • Organized work to meet demanding production goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Conducted quality inspections of finished products and made minor repairs to meet project expectations.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Checked and wrapped items, placed in boxes and labeled cartons for shipping.
  • Documented production information via daily system logs and discussed issues with management.
  • Took part in company-offered training sessions to improve skills and knowledge.

Line Cook

Black Angus
07.2021 - 07.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Prep Cook

BJ's Restaurant & Brewhouse
01.2020 - 01.2021
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Laborer

Ryan Engineering
01.2016 - 01.2020
  • Worked alongside team to accomplish work goals according to schedule.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Performed general housekeeping and cleaning tasks.
  • Utilized construction tools and machinery to effectively complete job site projects.
  • Organized materials, tools and equipment to supply team members.
  • Observed site safety rules to maximize protections for team members and equipment.
  • Read and understood orders to accurately measure, cut and lay out needed materials.
  • Operated equipment such as fork trucks and skidders.
  • Learned basic carpentry, painting and plastering.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.

Education

Biology

San Francisco State University
San Francisco, CA

Skills

  • Digital Archiving
  • Assembly and Production
  • 5S Principles
  • Quality Control
  • Minor Repairs
  • Mechanical Aptitude
  • Operations Support
  • Performance Goals
  • Tool Operation

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Tesla Production Associate

Tesla Motors
07.2021 - 02.2023

Line Cook

Black Angus
07.2021 - 07.2022

Prep Cook

BJ's Restaurant & Brewhouse
01.2020 - 01.2021

Laborer

Ryan Engineering
01.2016 - 01.2020

Biology

San Francisco State University

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Rodney Hoodcook, manufacturer worker and construction