Rodney Johnson

Collaborated with sales team to create customized menu options for diverse clientele, ensuring repeat business.

• Conducted regular performance evaluations to identify areas of improvement and provide constructive feedback for employee growth.
• Worked closely with vendors to negotiate contracts and secure high-quality ingredients within budgetary guidelines.
• Oversaw preparation of specialized dietary requests, accommodating guest needs while adhering to strict ingredient guidelines.
• Reduced food waste with proper portion control and careful inventory management.
• Ensured compliance with health department regulations, maintaining a clean, safe working environment for all staff members.

• Handled crowd control professionally, maintaining a safe environment for all event attendees and staff members.
• Set up event facilities and equipment, cleaned areas, and organized supplies.
• Helped create memorable experiences by actively engaging with guests during interactive program elements.
• Provided exceptional customer service to all guests and escalated concerns where needed.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Placed orders to restock items before supplies ran out.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Hired, managed, and trained kitchen staff.