Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.
Overview
9
9
years of professional experience
Work History
Food Service Non-Commissioned Officer
Army
01.2013 - 03.2022
Tracked food production levels, meal counts and supply costs.
Oversaw training of more than 20 soldiers.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Limited portion sizes and used garnishes to control food costs.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Accurately completed end-of-day financial tasks worth over $2,000 of cash and card transactions daily.
Controlled food costs and managed inventory.
Monitored food preparation, production and plating for quality control.
Set and oversaw weekly and special event menu plans.