Rodney Jones
Student At Tulsa Welding School
Houston,TX
Summary
Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.
Overview
9
9
years of professional experience
Work History
Food Service Non-Commissioned Officer
Army
01.2013 - 03.2022
- Tracked food production levels, meal counts and supply costs.
- Oversaw training of more than 20 soldiers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Limited portion sizes and used garnishes to control food costs.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Accurately completed end-of-day financial tasks worth over $2,000 of cash and card transactions daily.
- Controlled food costs and managed inventory.
- Monitored food preparation, production and plating for quality control.
- Set and oversaw weekly and special event menu plans.
Education
High School Diploma -
Norwood High School
Norwood, OH 05.2012 - 05.2012
No Degree - Welding
Tulsa Welding School
Houston, TX 05.2001 -
Skills
Self-Motivated
Critical Thinking
Equipment Maintenance
Budgeting
Food production management
Inventory controls
Recipes and menu planning
Sanitizing understanding
Cost controls
Subordinate Managemant
Timeline
Food Service Non-Commissioned Officer
Army
01.2013 - 03.2022
High School Diploma -
Norwood High School
05.2012 - 05.2012
No Degree - Welding
Tulsa Welding School
05.2001 -