Rodney lee
Clinton
Summary
Dynamic Cook Manager at Ted's Charcoal Steakhouse, adept in food safety management and team building. Successfully enhanced kitchen operations and ensured compliance with health standards, leading to improved efficiency. Proven ability to maintain inventory accuracy while fostering a collaborative environment among staff to elevate customer service.
Overview
2
2
years of professional experience
Work History
Cook Manager
teds charcoal steakhouse
Clinton
01.2023 - Current
- Monitored quality of dishes at every stage of preparation and presentation.
- Ensured compliance with health, safety, and sanitation standards in the kitchen area.
- Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
- Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
- Maintained accurate inventory of all food items; ordered supplies as needed.
Education
High School Diploma -
Clinton High School
Clinton, NC01-2027
Skills
- Food safety management
- Kitchen operations
- Inventory management
- Customer service
- Team building
- Efficiency improvement
Timeline
Cook Manager
teds charcoal steakhouse
01.2023 - Current
High School Diploma -
Clinton High School
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