Rodney (Sharon) Queen
Tulsa,OK
Summary
Proven Sous Chef with a track record of enhancing kitchen operations and team performance at SSA Tulsa. Excelled in managing high-volume food preparation, reducing waste by implementing effective inventory management, and elevating food safety standards. Skilled in team leadership and kitchen management, consistently delivering quality under pressure.
Overview
35
35
years of professional experience
Work History
Sous Chef
SSA Tulsa
The Gathering Place
02.2022 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
US Navy, Veteran, Retired
US N
03.1989 - 12.2009
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Bachelor of Arts - Culinary Arts
ECPI
Virginia Beach, VaSkills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Timeline
Sous Chef
SSA Tulsa
02.2022 - 05.2024
US Navy, Veteran, Retired
US N
03.1989 - 12.2009
Bachelor of Arts - Culinary Arts
ECPI