Rodolfo Buitrago
Orlando,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Fish Cutter
Allen Brothers
03.2023 - Current
- Cleaned, scraped, trimmed and filleted various seafood products.
- Opened and removed raw materials.
- Discarded defective matters into waste.
- Inventory Control
- Operate heavy machinery
- Product Rotation
- Product Quality Control
Executive Chef
Tiki Tiki
04.2021 - 03.2023
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures
- Trained kitchen workers on culinary techniques
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal
- Performed financial analysis and recommended effective methods to cut costs
- Planned and prepared food product orders to maintain appropriate stock levels
- Streamlined kitchen processes to shorten wait times and serve additional guests.
Line Cook
Top Golf
01.2021 - 03.2021
- Cooked multiple orders simultaneously during busy periods
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Kept stations stocked and ready for use to maximize productivity
- Operated fryers and grills according to instructions to maintain safety and food quality.
Chef
The Taco Joint
09.2017 - 12.2020
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures
- Trained kitchen workers on culinary techniques
- Focused on customer satisfaction, creating delicious cuisine to impress diners
- Coordinated and executed menu planning, recipe development and daily restaurant operations
- Managed kitchen staff team and assigned tasks for various stages of food production
- Implemented and maintained excellent service to achieve guest satisfaction
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
Education
Associate of Science in Culinary Arts -
Le Cordon Bleu
Miramar, FL03.2012
Skills
- Vendor Relations
- Quality Assurance
- Inventory Management
- Staff Scheduling
- Team Leadership
- Food Stock and Supply Management
- Hiring, Training and Development
- Team Collaboration
- Seafood Processing Background
- Manual Labor Experience
- Quality Inspection
- Fish Scaling and De-Boning
Languages
English
Spanish
Timeline
Fish Cutter
Allen Brothers
03.2023 - Current
Executive Chef
Tiki Tiki
04.2021 - 03.2023
Line Cook
Top Golf
01.2021 - 03.2021
Chef
The Taco Joint
09.2017 - 12.2020
Associate of Science in Culinary Arts -
Le Cordon Bleu
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