Rodolfo Garcia
Manufacturing and Assembly
Valdosta,GA
Summary
Dynamic professional with a comprehensive understanding of food safety protocols, complemented by a strong work ethic and adaptability. Eager to embrace new challenges while consistently demonstrating exceptional interpersonal skills and the ability to thrive in unsupervised environments. Quick to master new skills, driven by ambition and a career-focused mindset. Seeking a Production Manufacturer position at Southwire Company, LLC to contribute effectively to company goals while launching a successful career.
Overview
22
22
years of professional experience
Work History
Prep Cook
Arbys Resturant
Rome, GA
01.2023 - 11.2026
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing, ensuring compliance with food safety protocols.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Measured and weighed food items to comply with portion requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked quality of food products to meet high standards.
- Prepared ingredients following standardized recipes for consistent meal quality.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in inventory management by tracking stock levels and minimizing waste.
- Collaborated with kitchen staff to streamline food preparation processes and enhance service speed.
- Trained new team members on food handling procedures and equipment usage.
- Implemented portion control measures to optimize ingredient usage and reduce costs.
Prep Cook
Buffalo Wild Wings
Rome, GA
04.2022 - 12.2022
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing, adhering to food safety standards.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Measured and weighed food items to comply with portion requirements.
- Monitored freshness of food products to help reduce spoilage.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Production Manufacturer
Meggitt Defense Systems
Rockmart, GA
07.2009 - 04.2021
- Set up and operated production machinery according to specific standards and protocols of the company.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Met or exceeded target for on-time customer shipments.
- Used hand trucks and forklifts to unload, load and transport items.
- Operated and maintained manufacturing equipment to ensure optimal performance and quality standards.
- Collaborated with team members to streamline production processes and enhance operational efficiency.
- Conducted regular inspections of machinery, identifying issues and implementing corrective actions promptly.
- Trained new operators on safety protocols, equipment handling, and production workflows effectively.
- Implemented process improvements that reduced downtime and increased overall productivity in manufacturing operations.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Provided timely feedback to management regarding potential bottlenecks within the production process, facilitating prompt resolution and minimizing disruptions.
- Trained new employees on company policies, equipment operation, and best practices, fostering a positive work environment and team cohesion.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Monitored production metrics to identify trends and recommend adjustments for enhanced output consistency.
Supervisor
Cycle-Tex, INC
Dalton, GA
03.2005 - 03.2009
- Monitored employee productivity to provide constructive feedback and coaching.
- Coordinated employee schedules according to shift changes and availability.
- Reviewed completed work to verify consistency, quality and conformance.
- Planned and managed resources to consistently meet production, quality and cost goals.
- Supervised daily operations, ensuring adherence to safety and quality standards.
- Trained and mentored staff on efficient workflow practices, enhancing team performance.
- Implemented process improvements, reducing operational delays and increasing productivity.
- Coordinated inventory management, optimizing stock levels and minimizing waste.
- Conducted performance evaluations, providing constructive feedback to improve employee skills.
- Developed training programs focused on safety protocols and equipment usage for new hires.
Education
GED -
Coosa Valley Tech
Rome, GA04-2005
Skills
- Heavy lifting
- Food safety protocols
- Teamwork and collaboration
- Good communication
- Bilingual (English/Spanish)
- Kitchen operations
- Cleaning and sanitizing
- Forklift operation
- Multi-tasking
Accomplishments
- Recognized by team members for [Positive attributes].
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Prepared an average of [Number] menu items per shift.
- Achieved a consistent customer satisfaction rating by delivering quality and prompt service.
- Recognized by colleagues for [Positive attributes].
- Suggested actionable improvements to streamline training procedures.
- Resolved product issue through consumer testing.
- Achieved [Result] through effectively helping with [Task].
Languages
Spanish
Limited Working
Spanish
Native or Bilingual
Timeline
Prep Cook
Arbys Resturant
01.2023 - 11.2026
Prep Cook
Buffalo Wild Wings
04.2022 - 12.2022
Production Manufacturer
Meggitt Defense Systems
07.2009 - 04.2021
Supervisor
Cycle-Tex, INC
03.2005 - 03.2009
GED -
Coosa Valley Tech
Education and Training
other